Description
A refreshing and creamy iced matcha latte made with high-quality matcha powder, milk, and a touch of sweetness.
Ingredients
Scale
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 cup milk (dairy or plant-based)
- 1–2 tsp honey or maple syrup (optional)
- Ice cubes
Instructions
- Sift matcha powder into a bowl to avoid clumps.
- Add hot water and whisk until smooth.
- Stir in honey or maple syrup if using.
- Fill a glass with ice cubes.
- Pour milk over the ice.
- Slowly add the matcha mixture and stir to combine.
- Serve immediately.
Notes
- Use ceremonial-grade matcha for the best flavor.
- Adjust sweetness to your preference.
- Shake in a jar for a frothier texture.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg