Description
A refreshing and indulgent coffee drink perfect for warm days. Combines rich espresso with chocolate and cold milk over ice.
Ingredients
Scale
- 1 shot espresso (30ml)
- 1 tbsp chocolate syrup
- 1 cup cold milk
- 1 cup ice cubes
- Whipped cream (optional)
Instructions
- Brew one shot of espresso and let it cool.
- Fill a glass with ice cubes.
- Pour cooled espresso over ice.
- Add chocolate syrup and stir.
- Top with cold milk.
- Garnish with whipped cream if desired.
Notes
- Use strongly brewed coffee if espresso isn’t available.
- Adjust chocolate syrup to taste.
- For extra chill, refrigerate glass before preparing.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 300ml
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg