Description
A refreshing iced vanilla latte made with espresso, milk, and vanilla syrup. Perfect for warm days or when you need a sweet caffeine boost.
Ingredients
Scale
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (dairy or non-dairy)
- 2 tbsp vanilla syrup
- 1 cup ice cubes
Instructions
- Brew espresso or strong coffee and let it cool slightly.
- Fill a glass with ice cubes.
- Pour the espresso over the ice.
- Add vanilla syrup and stir well.
- Top with milk and stir gently.
- Serve immediately.
Notes
- Adjust the amount of vanilla syrup to your taste.
- Use chilled milk for a colder drink.
- For a stronger coffee flavor, add an extra shot of espresso.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg