Description
Crunchy and sweet cookies with bits of toffee for a delightful treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup toffee bits
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together until smooth.
- Beat in the egg and vanilla extract.
- Mix flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture.
- Fold in toffee bits.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges turn golden.
- Let cool before serving.
Notes
- Store in an airtight container to keep cookies fresh.
- For extra crunch, add chopped nuts.
- Adjust baking time based on cookie size.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
