Description
A fresh and flavorful Italian-inspired salad with crisp vegetables, savory meats, and tangy dressing.
Ingredients
Scale
- 1/2 lb sliced Italian salami
- 1/2 lb sliced ham
- 1/2 lb sliced provolone cheese
- 1 head iceberg lettuce, chopped
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup banana peppers
- 1/2 cup black olives
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Chop lettuce and slice all vegetables
- Layer meats and cheese on cutting board, roll tightly and slice into thin strips
- Combine all ingredients in large bowl
- Whisk together vinegar, oil and spices to make dressing
- Toss salad with dressing just before serving
Notes
- Best served immediately after dressing
- Add pepperoncini for extra spice
- Substitute any Italian cold cuts you prefer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 420
- Sugar: 4g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
