Description
Crispy zucchini bites infused with garlic, perfect as an appetizer or snack. These Italian-inspired bites are easy to make and full of flavor.
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Squeeze excess moisture from the grated zucchini using a clean towel.
- In a bowl, mix zucchini, garlic, breadcrumbs, Parmesan, egg, salt, and pepper.
- Form small patties with the mixture and place them on the baking sheet.
- Brush the tops with olive oil.
- Bake for 20-25 minutes, flipping halfway, until golden and crispy.
Notes
- For extra crispiness, broil for 1-2 minutes at the end.
- Serve with marinara sauce or garlic aioli for dipping.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 bites
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
