Description
A refreshing Italian pasta salad perfect for picnics and gatherings. Combines pasta with fresh vegetables and a tangy dressing.
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, diced
- 1/2 cup bell peppers, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup feta cheese, crumbled (optional)
Instructions
- Cook pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine cooked pasta, tomatoes, olives, red onion, bell peppers, and basil.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour dressing over pasta mixture and toss to coat evenly.
- If using, sprinkle feta cheese on top before serving.
- Chill for at least 30 minutes before serving.
Notes
- For best flavor, let the salad sit in the fridge for 1-2 hours before serving.
- Add grilled chicken or shrimp for extra protein.
- Use gluten-free pasta if needed.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg