Description
A flavorful and slightly spicy bread topped with melted cheddar and fresh jalapeños.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- 2 jalapeños, sliced
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour.
- Press dough into a greased baking pan.
- Top with shredded cheddar and jalapeño slices.
- Bake at 375°F (190°C) for 25 minutes.
Notes
- Use gloves when handling jalapeños.
- Let bread cool slightly before slicing.
- Prep Time: 1 hour 15 mins
- Cook Time: 25 mins
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
