Description
A creamy, spicy dip inspired by jalapeño poppers. Perfect for parties or game day snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Mix cream cheese and mayonnaise until smooth.
- Stir in cheddar, Monterey Jack, jalapeños, Parmesan, garlic powder, onion powder, and black pepper.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and lightly browned.
- Serve warm with chips, crackers, or bread.
Notes
- Wear gloves when handling fresh jalapeños.
- Adjust jalapeño quantity based on your spice preference.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
