Description
Crispy egg rolls stuffed with creamy jalapeño popper filling.
Ingredients
Scale
- 8 egg roll wrappers
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeños, seeded and finely diced
- 2 strips cooked bacon, crumbled
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten (for sealing)
- 1 cup vegetable oil (for frying)
Instructions
- Mix cream cheese, cheddar, jalapeños, bacon, garlic powder, onion powder, salt, and pepper in a bowl.
- Place 2 tbsp of filling in the center of each egg roll wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal with beaten egg.
- Heat oil to 350°F in a deep skillet.
- Fry egg rolls for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Notes
- Wear gloves when handling jalapeños.
- Bake at 400°F for 15 minutes for a crispier, healthier option.
- Serve with ranch or sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
