Description
A refreshing yet spicy twist on Sauvignon Blanc with jalapeño for a bold kick.
Ingredients
Scale
- 1 bottle (750ml) Sauvignon Blanc
- 2 medium jalapeños, sliced (seeds removed for less heat)
- 1 tbsp honey (optional, for sweetness)
- 1 lime, juiced
- Ice cubes
Instructions
- Pour Sauvignon Blanc into a large pitcher.
- Add sliced jalapeños and let infuse for 15-30 minutes (adjust for desired spiciness).
- Stir in honey and lime juice.
- Strain into glasses over ice.
- Garnish with a jalapeño slice.
Notes
- For extra spice, leave the seeds in the jalapeños.
- Chill the wine before infusing for best results.
- Taste and adjust honey or lime as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Infusion
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
