Description
Easy-to-make, rich, and fudgy keto brownie bites perfect for a low-carb dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/3 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- Mix almond flour, cocoa powder, erythritol, salt, and baking powder in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in sugar-free chocolate chips.
- Spoon batter into mini muffin cups, filling each 3/4 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra richness, drizzle with melted sugar-free chocolate.
- Use coconut flour for a nut-free option (adjust quantity).
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg