Description
Keto Cheesecake Bites are a delicious low-carb dessert option. They are rich, creamy, and perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup almond flour
- 1 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour and melted butter to form the crust. Press into mini muffin tins.
- In another bowl, beat cream cheese, erythritol, and vanilla until smooth.
- Add the egg and mix until fully combined.
- Pour the filling over the crust in the muffin tins.
- Bake for 15-18 minutes or until set.
- Let cool before serving.
Notes
- Store in the fridge for up to 5 days.
- You can top with berries or sugar-free chocolate.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg