Description
Rich and creamy peanut butter cups with a keto-friendly twist. Enjoy a delicious treat without the guilt.
Ingredients
Scale
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup coconut oil (melted)
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1 tsp vanilla extract
- 1/2 cup sugar-free dark chocolate chips
- 1 tbsp cocoa powder
Instructions
- Line a muffin tin with paper liners.
- Mix peanut butter, 1/4 cup coconut oil, sweetener, and vanilla in a bowl.
- Spoon the peanut butter mixture into the muffin liners, filling halfway.
- Freeze for 15 minutes.
- Melt chocolate chips with remaining coconut oil and cocoa powder.
- Pour melted chocolate over the peanut butter layer.
- Freeze for another 30 minutes until set.
Notes
- Store in the freezer for best texture.
- Use almond butter for a nut-free alternative.
- Adjust sweetness to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg