Description
Key Lime Pie Bars are a tangy and sweet dessert with a buttery graham cracker crust and creamy lime filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp melted butter
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp lime zest
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a lined 8×8-inch baking pan.
- Bake crust for 10 minutes. Let cool slightly.
- Whisk egg yolks, condensed milk, lime juice, and zest until smooth.
- Pour filling over crust. Bake for 15 minutes.
- Cool completely, then chill for at least 2 hours before slicing.
Notes
- Use fresh key lime juice for best flavor.
- Chilling helps the bars set properly.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 95mg
