Description
Key Lime Pie Bars are a refreshing dessert with a tangy lime filling and a buttery graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp melted butter
- 3 large egg yolks
- 14 oz sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp lime zest
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a lined 8×8-inch pan.
- Bake crust for 10 minutes, then let cool slightly.
- Whisk egg yolks, condensed milk, lime juice, and zest until smooth.
- Pour filling over crust and bake for 15-20 minutes.
- Cool completely, then refrigerate for at least 2 hours before cutting into bars.
Notes
- Use fresh key limes for best flavor.
- Bars firm up when chilled.
- Store covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 22g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 65mg