Description
A unique Southern treat combining sweet Kool-Aid with tangy pickles for a surprising flavor.
Ingredients
Scale
- 1 jar dill pickles (32 oz)
- 1 packet unsweetened Kool-Aid (any red flavor)
- 1 cup sugar
- 1/2 cup pickle juice (reserved from the jar)
Instructions
- Drain pickle juice from the jar into a bowl. Reserve 1/2 cup.
- Cut pickles into spears or leave whole.
- Mix Kool-Aid packet, sugar, and reserved pickle juice until dissolved.
- Pour mixture back into the pickle jar with the pickles.
- Seal the jar and refrigerate for at least 3 days before serving.
Notes
- Shake the jar daily to distribute the color evenly.
- For stronger flavor, let pickles soak for up to a week.
- Use gloves to avoid staining hands with Kool-Aid.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 pickle spear
- Calories: 45
- Sugar: 10g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
