Description
A delicious and easy-to-make layered Greek dip perfect for parties and gatherings.
Ingredients
Scale
- 1 cup hummus
- 1 cup Greek yogurt
- 1 cup chopped cucumbers
- 1 cup diced tomatoes
- 1/2 cup sliced Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onions
- 1 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Spread hummus evenly in a serving dish.
- Layer Greek yogurt on top of the hummus.
- Add chopped cucumbers, diced tomatoes, and sliced olives.
- Sprinkle crumbled feta cheese and chopped red onions.
- Drizzle olive oil and sprinkle dried oregano.
- Serve with pita chips or fresh vegetables.
Notes
- Refrigerate for at least 30 minutes before serving for best flavor.
- Adjust ingredient quantities based on your taste.
- Use fresh ingredients for better texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg