Description
A quick and flavorful dish featuring shrimp cooked in a rich lemon garlic butter sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 3 tbsp butter
- 1 tbsp olive oil
- 1 lemon, juiced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add shrimp and cook for 2 minutes per side.
- Pour lemon juice over shrimp and season with salt and pepper.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh shrimp for best results.
- Adjust lemon juice to taste.
- Serve immediately for optimal flavor.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg