Description
A simple and flavorful side dish featuring fresh green beans tossed with garlic and lemon.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Toss in green beans and cook for 5-7 minutes, stirring occasionally.
- Add lemon juice, salt, and pepper. Stir well.
- Cook for another 2-3 minutes until beans are tender-crisp.
- Serve warm.
Notes
- For extra flavor, sprinkle with grated Parmesan cheese.
- Adjust seasoning to taste.
- Use fresh green beans for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg