Description
A simple and healthy side dish featuring roasted broccoli with lemon and garlic for a burst of flavor.
Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 lemon, zested and juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss broccoli florets with olive oil, garlic, lemon zest, salt, and pepper.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for 20-25 minutes until tender and lightly browned.
- Drizzle with lemon juice before serving.
Notes
- For extra crispiness, spread the broccoli in a single layer without overcrowding.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
