Description
A refreshing no-bake pie with a tangy lemon filling and a buttery graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup fresh lemon juice
- 2 tsp lemon zest
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture firmly into a 9-inch pie dish to form the crust.
- Chill the crust in the fridge for 15 minutes.
- Whisk sweetened condensed milk, lemon juice, and lemon zest in a bowl until smooth.
- Pour the filling into the chilled crust.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread the whipped cream over the pie filling.
- Freeze for at least 4 hours or overnight before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Chill the mixing bowl before whipping the cream.
- Let the pie sit at room temperature for 5 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg