Description
A simple and flavorful lemon pepper chicken dish perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 1 lemon, juiced
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- Coat chicken breasts with olive oil.
- Sprinkle lemon pepper seasoning evenly on both sides.
- Place chicken on a baking sheet.
- Squeeze fresh lemon juice over chicken.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before serving.
Notes
- For extra flavor, marinate chicken for 30 minutes before cooking.
- Adjust seasoning based on preference.
- Serve with steamed vegetables or rice.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg