Description
Delicious muffins with fresh lemon flavor and juicy raspberries, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp lemon zest
- 1/4 cup lemon juice
- 1 cup fresh raspberries
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Combine milk, oil, egg, lemon zest, and lemon juice in another bowl.
- Add wet ingredients to dry ingredients; stir until just combined.
- Gently fold in raspberries.
- Spoon batter into lined muffin cups.
- Bake for 20-25 minutes until golden brown.
- Cool before serving.
Notes
- Use fresh raspberries for best results.
- Do not overmix the batter to keep muffins light.
- Store in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg