Description
A flavorful and juicy turkey breast seasoned with lemon and rosemary, perfect for a healthy and delicious meal.
Ingredients
Scale
- 1 turkey breast (about 2 lbs)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 lemon, zested and juiced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, rosemary, lemon zest, lemon juice, salt, and pepper.
- Rub the mixture all over the turkey breast.
- Place turkey in a roasting pan and bake for 45-50 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Notes
- For extra flavor, add lemon slices under the turkey before baking.
- Use a meat thermometer to ensure doneness.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 turkey breast
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
