Description
A moist and flavorful bread combining zucchini and lemon for a refreshing taste.
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, beat eggs, oil, sugar, lemon zest, and lemon juice.
- Fold grated zucchini into the wet mixture.
- Gradually mix dry ingredients into the wet mixture until combined.
- Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Squeeze excess moisture from zucchini before using.
- Adjust sugar for a less sweet bread.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
