Description
A moist and tangy bread combining zucchini and lemon for a refreshing twist.
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 1/3 cup melted butter
- 1 cup sugar
- 2 eggs
- 1/4 cup lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp lemon zest
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix zucchini, butter, sugar, eggs, and lemon juice in a bowl.
- Combine flour, baking soda, salt, and lemon zest in another bowl.
- Gradually add dry ingredients to wet ingredients. Stir until just combined.
- Pour batter into prepared loaf pan. Bake for 50-60 minutes.
- Cool in pan for 10 minutes before transferring to a wire rack.
Notes
- Drain excess water from zucchini for better texture.
- Adjust sugar based on preference.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg