Description
Delicious pumpkin bars made with Libby’s pumpkin puree, perfect for fall.
Ingredients
Scale
- 1 cup Libby’s pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin puree, eggs, oil, and sugars in a bowl.
- Combine flour, cinnamon, nutmeg, baking soda, and salt in another bowl.
- Gradually add dry ingredients to wet ingredients, mixing well.
- Pour batter into a greased 9×13-inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before cutting into bars.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, add cream cheese frosting.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
