Description
A fully loaded nacho platter with layers of crispy tortilla chips, melted cheese, and a variety of toppings for a satisfying snack or meal.
Ingredients
Scale
- 1 bag (10 oz) tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup chopped cilantro
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
Instructions
- Preheat oven to 375°F (190°C).
- Spread tortilla chips in a single layer on a baking sheet.
- Sprinkle shredded cheese evenly over the chips.
- Bake for 5-7 minutes or until cheese is melted.
- Remove from oven and top with black beans, tomatoes, jalapeños, and olives.
- Return to oven for 2-3 minutes to warm toppings.
- Drizzle with sour cream and guacamole.
- Garnish with cilantro and red onion.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Adjust jalapeños to your preferred spice level.
- Add cooked ground beef or chicken for extra protein.
- Serve with lime wedges for added zest.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 platter
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg
