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LOADED POTATO halal RANCH CHICKEN CASSEROLE

Irresistible Loaded Potato Ranch Chicken Casserole in 5 Steps


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  • Author: Bites & Bliss
  • Total Time: 1 hour 15 mins
  • Yield: 6 servings 1x
  • Diet: Halal

Description

A hearty casserole combining tender chicken, crispy potatoes, and creamy ranch flavors.


Ingredients

Scale
  • 2 lbs boneless chicken breast, cubed
  • 4 cups potatoes, diced
  • 1 cup ranch dressing (halal certified)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits (halal)
  • 1/2 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 375°F (190°C)
  2. Mix chicken, potatoes, ranch dressing, garlic powder, onion powder, salt and pepper in a bowl
  3. Transfer mixture to a greased 9×13 inch baking dish
  4. Bake uncovered for 45 minutes
  5. Sprinkle cheese and bacon bits on top
  6. Bake for 15 more minutes until cheese melts
  7. Garnish with green onions before serving

Notes

  • Use certified ingredients where required
  • Dice potatoes evenly for consistent cooking
  • Check chicken is cooked through before serving
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 420
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg

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