Description
A hearty potato salad packed with bacon, cheese, and green onions for extra flavor.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
- In a large bowl, mix sour cream, mayonnaise, salt, and pepper.
- Add cooled potatoes, bacon, cheese, and green onions to the bowl.
- Gently toss until evenly coated.
- Chill for at least 1 hour before serving.
Notes
- For extra crunch, add chopped celery.
- Substitute Greek yogurt for sour cream if preferred.
- Best served cold.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg