Description
A classic green bean casserole made easy with simple ingredients. Perfect for holidays or potlucks, you can prepare it ahead of time.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 1/3 cups French-fried onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mix green beans, cream of mushroom soup, milk, black pepper, garlic powder, and onion powder in a bowl.
- Pour the mixture into a 1 1/2-quart baking dish.
- Bake for 25 minutes.
- Remove from oven and sprinkle French-fried onions on top.
- Bake for 5 more minutes until onions are golden.
Notes
- For a crunchier topping, add extra French-fried onions.
- Use fresh green beans if preferred. Blanch them first.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
