Description
A tropical and flavorful dish combining sweet mangoes with creamy coconut rice.
Ingredients
Scale
- 1 cup basmati rice
- 1 ripe mango, diced
- 1 cup coconut milk
- 1 cup water
- 1 tbsp sugar
- 1/4 tsp salt
- 1 tbsp shredded coconut (optional)
Instructions
- Rinse the rice until water runs clear.
- In a pot, combine rice, coconut milk, water, sugar, and salt.
- Bring to boil, then reduce heat to low and cover.
- Cook for 15 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes.
- Fluff rice with fork and mix in diced mango.
- Garnish with shredded coconut before serving.
Notes
- Use ripe but firm mangoes for best texture.
- Adjust sugar to taste depending on mango sweetness.
- For richer flavor, toast shredded coconut before garnishing.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg