Description
A fresh and tropical salsa combining sweet mango and pineapple with a hint of spice. Perfect for chips, tacos, or grilled meats.
Ingredients
Scale
- 1 cup diced mango
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 1/4 tsp salt
Instructions
- Combine mango, pineapple, red onion, cilantro, and jalapeño in a bowl.
- Squeeze lime juice over the mixture.
- Sprinkle with salt and gently toss to combine.
- Chill for 15 minutes before serving.
Notes
- Adjust jalapeño to control spice level.
- Use ripe mango and pineapple for best flavor.
- Store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 6g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
