Description
A fresh and tangy mango pineapple salsa that pairs perfectly with grilled fish, chicken, or as a dip with tortilla chips.
Ingredients
Scale
- 1 ripe mango, diced
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Combine mango, pineapple, red onion, jalapeño, and cilantro in a bowl.
- Squeeze lime juice over the mixture.
- Season with salt and gently toss.
- Let sit for 10 minutes before serving to allow flavors to blend.
Notes
- Use ripe mango and pineapple for the best sweetness.
- Adjust jalapeño quantity based on spice preference.
- Serve chilled for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg