Description
Fresh and flavorful fish tacos topped with mango salsa for a tropical twist.
Ingredients
Scale
- 1 lb white fish fillets (cod, tilapia, or mahi-mahi)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 avocado, sliced (optional)
- 1 cup shredded cabbage (optional)
Instructions
- Preheat your grill or skillet to medium-high heat.
- Rub fish fillets with olive oil, chili powder, cumin, salt, and pepper.
- Grill or pan-sear fish for 3-4 minutes per side until cooked through.
- Flake the fish into bite-sized pieces.
- In a bowl, combine mango, red onion, jalapeño, cilantro, and lime juice to make the salsa.
- Warm tortillas on the grill or in a dry skillet for 30 seconds per side.
- Assemble tacos with fish, mango salsa, and optional toppings.
Notes
- Use firm white fish for best results.
- Adjust jalapeño amount for desired spice level.
- Serve immediately for freshest taste.
- Store leftovers separately in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 45mg
