Description
A fresh and tangy mango salsa perfect for topping grilled fish, chicken, or as a dip with tortilla chips.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1 small red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Dice the mangoes and place them in a large bowl.
- Add the chopped red bell pepper, red onion, and jalapeño.
- Stir in the cilantro, lime juice, salt, and black pepper.
- Mix well to combine.
- Let the salsa sit for 10 minutes before serving to allow flavors to blend.
Notes
- Use ripe but firm mangoes for the best texture.
- Adjust jalapeño quantity based on your spice preference.
- For extra flavor, add a pinch of ground cumin or chili powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 14g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg