Description
A refreshing and healthy mango smoothie bowl packed with vitamins and natural sweetness, perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup frozen mango chunks
- 1 banana
- 1/2 cup Greek yogurt
- 1/4 cup almond milk (or any milk of choice)
- 1 tsp honey (optional)
- Toppings: granola, chia seeds, fresh mango slices, coconut flakes
Instructions
- Add frozen mango, banana, yogurt, almond milk, and honey (if using) to a blender.
- Blend until smooth and creamy. Add more milk if needed for consistency.
- Pour into a bowl.
- Top with granola, chia seeds, mango slices, and coconut flakes.
- Serve immediately.
Notes
- Use ripe mangoes for the best flavor.
- For a thicker consistency, reduce the milk or add more frozen fruit.
- Customize toppings based on preference.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 30g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg