Description
Cool and refreshing mango smoothie popsicles perfect for hot days.
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 cup yogurt
- 1 tbsp honey
- 1/2 cup milk
Instructions
- Blend mangoes, yogurt, honey, and milk until smooth.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 4 hours or until solid.
- Remove from molds and enjoy.
Notes
- Use ripe mangoes for best flavor.
- Adjust honey to taste.
- Freeze overnight for best results.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 15g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg