Description
A refreshing and tropical twist on traditional mango sticky rice, these popsicles combine sweet mango and creamy coconut rice for a cool treat.
Ingredients
Scale
- 1 cup glutinous rice
- 1 can (13.5 oz) coconut milk
- 1/4 cup sugar
- 1/2 tsp salt
- 2 ripe mangoes, diced
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Rinse the glutinous rice and soak it in water for 4 hours, then drain.
- Steam the rice for 20 minutes or until tender.
- In a saucepan, heat coconut milk, sugar, and salt until dissolved.
- Mix the cooked rice with half of the coconut milk mixture and let it cool.
- Blend the diced mangoes into a smooth puree.
- Layer rice and mango puree in popsicle molds, alternating between the two.
- Insert sticks and freeze for at least 6 hours or overnight.
- Remove from molds and sprinkle with toasted sesame seeds if desired.
Notes
- Use ripe mangoes for the best sweetness.
- Soaking the rice ensures a soft texture.
- For a creamier texture, add extra coconut milk.
- Prep Time: 4 hours 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming, Freezing
- Cuisine: Thai
Nutrition
- Serving Size: 1 popsicle
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
