Description
Mango sticky rice is a popular Thai dessert made with glutinous rice, fresh mango, and coconut milk. It’s sweet, creamy, and easy to make.
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/2 tsp salt
- 2 ripe mangoes
- 1 tbsp toasted sesame seeds
- 1 tbsp coconut cream (optional)
Instructions
- Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
- Drain the rice and steam it for 25-30 minutes until fully cooked.
- In a saucepan, heat coconut milk, sugar, and salt until the sugar dissolves.
- Pour the warm coconut mixture over the cooked rice and let it soak for 15 minutes.
- Peel and slice the mangoes into thin pieces.
- Serve the sticky rice with mango slices on top, drizzle with coconut cream, and sprinkle sesame seeds.
Notes
- Use ripe mangoes for the best flavor.
- Adjust sugar to taste.
- For extra richness, use coconut cream on top.
- Prep Time: 4 hours 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg