Description
A classic maple pecan pie with a rich, caramel-like filling and crunchy pecans.
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup maple syrup
- 1/2 cup brown sugar
- 3 eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- Roll out pie crust and press into a 9-inch pie dish.
- In a bowl, whisk maple syrup, brown sugar, eggs, melted butter, vanilla, and salt.
- Stir in pecan halves.
- Pour filling into pie crust.
- Bake for 45-50 minutes until set.
- Cool before slicing.
Notes
- Use pure maple syrup for best flavor.
- Cover crust edges with foil if browning too fast.
- Let pie cool completely for clean slices.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
