Description
A classic dessert with a rich filling of maple syrup and pecans in a flaky pie crust.
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup maple syrup
- 3 large eggs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the maple syrup, eggs, sugar, melted butter, vanilla extract, and salt.
- Spread the pecan halves evenly over the bottom of the pie crust.
- Pour the maple syrup mixture over the pecans.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set.
- Remove from the oven and let cool completely before serving.
Notes
- Use pure maple syrup for the best flavor.
- Check the pie at the 40-minute mark to prevent over-baking.
- Let the pie cool completely before slicing to ensure clean cuts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
