Description
A sweet and savory casserole combining roasted sweet potatoes, crunchy pecans, and a maple syrup glaze. Perfect for holiday meals or cozy dinners.
Ingredients
Scale
- 3 large sweet potatoes, peeled and cubed
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
- 2 tbsp unsalted butter, melted
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Toss sweet potatoes with melted butter, cinnamon, nutmeg, and salt.
- Spread evenly in a baking dish and roast for 30 minutes.
- Drizzle maple syrup over the potatoes and sprinkle pecans on top.
- Bake for another 15 minutes until caramelized.
- Serve warm.
Notes
- For extra crunch, toast pecans before adding.
- Adjust maple syrup to taste.
- Can be made ahead and reheated.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 12g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg