Description
A simple and sweet maple syrup frosting perfect for cakes, cupcakes, or cookies.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (if needed)
Instructions
- Beat softened butter in a bowl until creamy.
- Gradually add powdered sugar, mixing well after each addition.
- Pour in maple syrup and vanilla extract, then beat until smooth.
- If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
- Spread or pipe onto cooled baked goods.
Notes
- Use pure maple syrup for the best flavor.
- Store frosted items in an airtight container to maintain freshness.
- Adjust milk quantity for thicker or thinner frosting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 10g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
