Description
A rich and creamy fudge made with maple syrup and walnuts for a sweet and nutty treat.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup maple syrup
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chopped walnuts
Instructions
- Line an 8-inch square pan with parchment paper.
- In a saucepan, combine sugar, maple syrup, and heavy cream. Stir over medium heat until sugar dissolves.
- Bring to a boil and cook until the mixture reaches 238°F on a candy thermometer.
- Remove from heat and stir in butter, vanilla, and salt.
- Let cool slightly, then beat until thick and creamy.
- Fold in chopped walnuts.
- Pour into the prepared pan and let set at room temperature for 2 hours.
- Cut into squares and serve.
Notes
- Use a candy thermometer for accuracy.
- Store in an airtight container for up to a week.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg