Description
A simple and flavorful marinated cheese recipe perfect for appetizers or snacks.
Ingredients
Scale
- 8 oz block of cream cheese, chilled
- 8 oz block of sharp cheddar cheese, chilled
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/4 tsp black pepper
Instructions
- Cut the cream cheese and cheddar cheese into 1-inch cubes.
- In a bowl, whisk together olive oil, red wine vinegar, garlic, oregano, basil, red pepper flakes, and black pepper.
- Place the cheese cubes in a jar or airtight container.
- Pour the marinade over the cheese, ensuring all pieces are coated.
- Seal the container and refrigerate for at least 4 hours, preferably overnight.
- Serve chilled with crackers or bread.
Notes
- Use high-quality cheese for the best flavor.
- Marinating longer enhances the taste.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
