Description
A fun and festive Halloween treat made with marzipan and chocolate.
Ingredients
Scale
- 200g marzipan
- 100g dark chocolate
- 1 tbsp cocoa powder
- 1 tsp powdered sugar
Instructions
- Roll marzipan into small cone shapes.
- Melt chocolate in a double boiler.
- Dip the base of each cone into melted chocolate.
- Place on parchment paper to set.
- Sift cocoa powder and powdered sugar lightly over the hats.
Notes
- Use food coloring to customize marzipan colors.
- Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 hat
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
