Description
A creamy and flavorful side dish made with celery root and fresh parsley.
Ingredients
Scale
- 1 large celery root (about 2 lbs), peeled and cubed
- 2 tbsp butter
- 1/4 cup milk or cream
- 1/4 cup fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- Peel and cube the celery root.
- Boil the celery root in salted water until tender (about 20 minutes).
- Drain and return to the pot.
- Add butter, milk, and parsley.
- Mash until smooth or desired consistency.
- Season with salt and pepper.
Notes
- For a smoother texture, use a food processor.
- Adjust milk or cream for desired creaminess.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
