Description
Meatball Sub Cupcakes are a fun and tasty twist on the classic meatball sub. They are perfect for parties, game days, or a quick meal.
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 6 cooked meatballs
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 375°F.
- Flatten each biscuit and press into a greased muffin tin.
- Spoon marinara sauce into each biscuit cup.
- Place a meatball in each cup.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 12-15 minutes until golden brown.
- Garnish with parsley before serving.
Notes
- Use homemade or store-bought meatballs.
- Add extra cheese if you prefer.
- Serve hot for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
